Rhubarb Cream Pie

6 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. butter, melted
  • 2 eggs
  • 1 Tbsp. flour
  • 1/4 tsp. salt
  • 3 c. rhubarb

Directions

  1. 1
    Mix sugar, butter and eggs together with an eggbeater.
  2. 2
    Add flour, salt and rhubarb.
  3. 3
    Bake until thick at 450° for 10 minutes, then 350° for about 30 minutes.

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