Rhubarb Cream Pie

5 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 c. lard or shortening (not oil)
  • 1 Tbsp. vinegar (white wine vinegar infused with lemon slices is really good here)
  • 1 Tbsp. water
  • 1 egg

Directions

  1. 1
    Mix together the flour and shortening with a pastry blender until flour is the size of small peas.
  2. 2
    Beat together the vinegar, egg and water.
  3. 3
    Add to flour mixture and mix well.
  4. 4
    Divide dough into two equal parts; roll and chill for 30 minutes.
  5. 5
    Roll out one of the crusts into a 9-inch pie pan and pat into pan.
  6. 6
    Reserve 2nd portion or make two pies.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Shortening powder

E NOVA 4

Caperberries In Vinegar

La Pedriza

NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

Lard

Esskay

E NOVA 1

Lard

Kettle, Coast Packing Company

E NOVA 3
Refined Lard

Refined Lard

Goya

E NOVA 4

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