Rhubarb Crumble

10 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1/4 c. oatmeal (uncooked)
  • 1 c. brown sugar, packed
  • 1/2 c. melted butter
  • 1 tsp. cinnamon
  • 1 c. granulated sugar
  • 2 Tbsp. cornstarch
  • 1 c. water
  • 1 tsp. vanilla
  • 2 c. rhubarb, diced

Directions

  1. 1
    Stir together flour, oatmeal, brown sugar, butter and cinnamon until crumbly.
  2. 2
    Set aside half of crumbs.
  3. 3
    Pat remaining crumbs over bottom of 9-inch square baking pan.
  4. 4
    Combine sugar, cornstarch, water and vanilla, stirring until smooth.
  5. 5
    Add rhubarb and cook until mixture becomes thick and clear.
  6. 6
    Pour mixture over crumbs.
  7. 7
    Crumble remaining crumbs over top of sauce.
  8. 8
    Bake at 350° for 1 hour.

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