Rhubarb Crumble
10 ingredients
8 steps
Ingredients
- 1 c. flour
- 1/4 c. oatmeal (uncooked)
- 1 c. brown sugar, packed
- 1/2 c. melted butter
- 1 tsp. cinnamon
- 1 c. granulated sugar
- 2 Tbsp. cornstarch
- 1 c. water
- 1 tsp. vanilla
- 2 c. rhubarb, diced
Directions
-
1Stir together flour, oatmeal, brown sugar, butter and cinnamon until crumbly.
-
2Set aside half of crumbs.
-
3Pat remaining crumbs over bottom of 9-inch square baking pan.
-
4Combine sugar, cornstarch, water and vanilla, stirring until smooth.
-
5Add rhubarb and cook until mixture becomes thick and clear.
-
6Pour mixture over crumbs.
-
7Crumble remaining crumbs over top of sauce.
-
8Bake at 350° for 1 hour.
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