Rhubarb Crunch

Directions

1. 1
   Mix first 5 ingredients until crumbly.
2. 2
   Press half of crumbs in a greased 9-inch baking pan.
3. 3
   Add diced rhubarb.
4. 4
   Combine sugar, cornstarch, water and vanilla until thick and clear.
5. 5
   Pour over rhubarb.
6. 6
   Top with remaining crumbs.
7. 7
   Bake at 350° for 35 to 40 minutes.
8. 8
   Cut in squares and serve while warm.
9. 9
   Delicious with whipped cream or plain.