Rhubarb Crunch

11 ingredients
6 steps

Ingredients

  • 1/4 c. flour
  • 1/4 c. wheat germ
  • 3/4 c. uncooked oatmeal
  • 1 c. brown sugar
  • 1/2 c. melted butter
  • 1 tsp. cinnamon
  • 4 c. diced rhubarb
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 c. water
  • 1 tsp. vanilla

Directions

  1. 1
    Mix flour, wheat germ, oatmeal, brown sugar, melted butter and cinnamon until crumbly.
  2. 2
    Press 1/2 into a greased 9-inch pan. Cover with rhubarb.
  3. 3
    Cook sugar, water, cornstarch and vanilla until clear.
  4. 4
    Pour over rhubarb.
  5. 5
    Top with remaining crumbs.
  6. 6
    Bake 1 hour at 350°.

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