Rhubarb Custard Cake

Directions

1. 1
   Mix cake mix according to directions on the package.
2. 2
   Pour into 9 x 13-inch pan.
3. 3
   Mix rhubarb and sugar together; sprinkle over cake mix batter.
4. 4
   Pour whipping cream or half and half over all.
5. 5
   Bake at 350° for 45 to 55 minutes or until done.
6. 6
   The fruit and custard sink to the bottom during baking and form a nice custard layer.