Rhubarb Delite

9 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 1 stick butter
  • 1 Tbsp. sugar
  • 3 c. fresh rhubarb, cut into 1-inch pieces
  • 1 1/4 c. sugar
  • 2 Tbsp. flour
  • 3 egg yolks
  • 1 c. whipping cream
  • 3 egg whites

Directions

  1. 1
    Blend the first 3 ingredients.
  2. 2
    Press into an 8 x 8-inch baking dish.
  3. 3
    Bake at 350° for 8 to 10 minutes.
  4. 4
    Cool.
  5. 5
    Cook the rhubarb, 1 1/4 cups sugar, 2 tablespoons flour, egg yolks and whipping cream over low heat until thick, stirring regularly.
  6. 6
    Pour on cooled crust.
  7. 7
    Use the 3 egg whites to make meringue.
  8. 8
    Put meringue on hot ingredients; seal edges.
  9. 9
    Bake at 350° for 8 to 10 minutes.

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