Rhubarb Dump Cake

7 ingredients
8 steps

Ingredients

  • 1 lb. (450 g) fresh rhubarb, chopped (about 4 cups)
  • 1/2 cup sugar
  • 1 pkg. (85 g) Jell-O Strawberry Jelly Powder
  • 1 pkg. (2-layer size) white cake mix
  • 1 cup water
  • 1/3 cup butter, melted
  • 1 cup thawed Cool Whip Whipped Topping

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Place rhubarb in 13x9-inch baking dish sprayed with cooking spray; sprinkle with sugar and dry jelly powder.
  3. 3
    Stir cake mix, water and butter with fork just until cake mix is moistened.
  4. 4
    (Do not overmix.)
  5. 5
    Pour over rhubarb; spread to completely cover rhubarb.
  6. 6
    Bake 45 min.
  7. 7
    or until golden brown.
  8. 8
    Serve warm topped with Cool Whip.

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