Rhubarb Jam

3 ingredients
2 steps

Ingredients

  • 1 qt. rhubarb
  • 1 c. water
  • 1 c. sugar

Directions

  1. 1
    When refrigeration is poor, put eggs in hot water (not boiling) for 15 seconds.
  2. 2
    The eggs will keep from spoiling for 4 to 6 weeks without refrigeration.

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