Rhubarb Jam

Directions

1. 1
   Clean and cut rhubarb into 1/2-inch pieces.
2. 2
   Pour rhubarb into a large, heavy kettle.
3. 3
   Add sugar and water.
4. 4
   Bring to a boil, stirring frequently.
5. 5
   Boil for 10 minutes.
6. 6
   Remove from heat and stir in jello.
7. 7
   Ladle into hot jars, place lids and rings.
8. 8
   Process in a boiling water canner for 10 minutes.
9. 9
   Leave bands in place for 24 hours.
10. 10
    Label and store
11. 11
    Quick notes: Ive used the following jello flavors with favorable results: strawberry, raspberry, cherry and grape.
12. 12
    If you choose to use grape, youll want to have some purple paste food coloring on hand, as the resulting jam is a grayish green sort of color.
13. 13
    It tastes fabulous but lacks a little in appearance.