Rhubarb Jam

4 ingredients
4 steps

Ingredients

  • 4 c. sliced rhubarb
  • 4 c. sugar
  • 1 can (No. 303) crushed pineapple
  • 1 large pkg. strawberry jello

Directions

  1. 1
    Mix rhubarb, sugar and pineapple.
  2. 2
    Let stand overnight.
  3. 3
    Add strawberry jello.
  4. 4
    Heat to boiling, boil 10 minutes and seal in jars.

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