Rhubarb Jam

3 ingredients
6 steps

Ingredients

  • 4 c. sliced rhubarb
  • 1 (3 oz.) box red jello
  • 4 c. sugar

Directions

  1. 1
    Combine rhubarb and sugar; bring to rolling boil.
  2. 2
    Turn heat to low; add red jello.
  3. 3
    Cook 8 minutes.
  4. 4
    Stir often.
  5. 5
    Cool.
  6. 6
    Pour into a clean jar and store in refrigerator.

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