Rhubarb Jam

3 ingredients
2 steps

Ingredients

  • 7 c. sugar
  • 7 c. rhubarb
  • 1 pkg. gelatin

Directions

  1. 1
    Cook the rhubarb with the sugar for 7 minutes. Remove from heat and stir in the gelatin. Stir until dissolved.
  2. 2
    Pour in glasses and seal.

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