Rhubarb Jam
4 ingredients
4 steps
Ingredients
- 5 c. rhubarb, cut in 1-inch pieces
- 1 c. crushed pineapple, drained
- 4 c. sugar
- 1 pkg. strawberry Jell-O
Directions
-
1Mix first 3 ingredients in kettle.
-
2Place over low heat until sugar is dissolved or until fruit is clear.
-
3Take off of heat. Add dry Jell-O.
-
4Can or freeze.
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