Rhubarb Jam

3 ingredients
1 steps

Ingredients

  • 5 c. cut rhubarb
  • 3 c. sugar
  • 1 (3 oz.) pkg. Jell-O (strawberry is good)

Directions

  1. 1
    Combine rhubarb and sugar. Let stand overnight. Boil the mixture for 5 minutes or until rhubarb is tender. Stir in Jell-O. Put in jars and seal. This will keep in refrigerator for several months.

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