Rhubarb Jam

4 ingredients
2 steps

Ingredients

  • 5 c. diced rhubarb
  • 4 c. sugar
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 small pkg. strawberry jello

Directions

  1. 1
    Add ingredients together and cook until rhubarb is tender. Add strawberry jello and stir until dissolved.
  2. 2
    Store in refrigerator.

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