Rhubarb Jam
4 ingredients
2 steps
Ingredients
- 5 c. diced rhubarb
- 4 c. sugar
- 1 (8 oz.) can crushed pineapple, drained
- 1 small pkg. strawberry jello
Directions
-
1Add ingredients together and cook until rhubarb is tender. Add strawberry jello and stir until dissolved.
-
2Store in refrigerator.
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