Rhubarb Jam

4 ingredients
4 steps

Ingredients

  • 6 c. rhubarb, diced finely
  • 4 to 5 c. sugar
  • 1 (4.6 oz.) pkg. strawberry jello
  • 1 (20 oz.) can crushed pineapple

Directions

  1. 1
    Cook rhubarb until very tender (10 to 12 minutes).
  2. 2
    Add sugar and bring to a boil.
  3. 3
    Add strawberry jello and boil 2 minutes. Add crushed pineapple.
  4. 4
    Put into jars and seal immediately.

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