Rhubarb Jam

3 ingredients
6 steps

Ingredients

  • 5 c. rhubarb, cut
  • 3 c. sugar
  • 1 pkg. strawberry Jell-O

Directions

  1. 1
    Put sugar over rhubarb and let stand overnight.
  2. 2
    Boil 8 minutes.
  3. 3
    Remove from stove.
  4. 4
    Add dry Jell-O.
  5. 5
    Stir well.
  6. 6
    Pour into jars and seal.

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