Rhubarb Jam

4 ingredients
3 steps

Ingredients

  • 4 c. sugar
  • 5 c. diced rhubarb
  • 1 c. crushed pineapple, drained
  • 1 pkg. strawberry jello

Directions

  1. 1
    Mix rhubarb, pineapple and sugar.
  2. 2
    Let stand for 30 minutes. Bring slowly to boil and cook 30 minutes, stirring constantly. Remove from heat; add jello.
  3. 3
    Stir until dissolved.

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