Rhubarb Jam

4 ingredients
5 steps

Ingredients

  • 5 c. rhubarb, diced
  • 5 c. sugar (may use less)
  • 1 (20 oz.) crushed pineapple with juice
  • 1 (6 oz.) pkg. strawberry jello

Directions

  1. 1
    Combine first 3 items.
  2. 2
    Boil 20 minutes slowly.
  3. 3
    Add jello after removing from heat.
  4. 4
    Stir until dissolved.
  5. 5
    Put in jars. Store in refrigerator.

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