Rhubarb Jam Easy

4 ingredients
5 steps

Ingredients

  • 600 g rhubarb, washed and cut into 1cm pieces
  • 1 34 cups caster sugar
  • 1 lemon rind
  • 2 cinnamon sticks

Directions

  1. 1
    Place rhubarb in saucepan over med - high heat.
  2. 2
    Allow liquid to come out of the rhubarb before adding lemon rind (2cm strip), sugar and cinnamon.
  3. 3
    Simmer for 20 -25 minutes until thick and syrupy.
  4. 4
    Stir occasionally.
  5. 5
    Pour jam into sterilised jars, refrigerate until ready to serve.

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