Rhubarb Juice

6 ingredients
5 steps

Ingredients

  • 12 oz. frozen lemonade
  • 16 oz. frozen orange juice
  • 1/2 steamer full rhubarb
  • 6 c. white sugar
  • 7 qt. water
  • 2 pkg. tropical punch Kool-Aid

Directions

  1. 1
    Cut rhubarb into 4-inch pieces; put in steamer.
  2. 2
    While rhubarb is steaming, mix rest of ingredients in a kettle and heat.
  3. 3
    Add rhubarb juice as taken off of steamer.
  4. 4
    Bring to near boiling point.
  5. 5
    Put into hot jars and seal.

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