Rhubarb Juice

6 ingredients
4 steps

Ingredients

  • 2 qt. rhubarb juice
  • 1 small (6 oz.) can frozen lemon concentrate
  • 1 small (6 oz.) can frozen orange concentrate
  • 3 1/2 qt. water
  • 2 c. sugar
  • 1 pkg. raspberry Kool-Aid

Directions

  1. 1
    Fill 4-quart kettle half full with cut up rhubarb, then fill with water.
  2. 2
    Bring to a boil.
  3. 3
    Let stand 1/2 hour, then drain. (This can be canned.)
  4. 4
    Add the rest of the ingredients.

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