Rhubarb Mango Pie

Name: Rhubarb Mango Pie
Ingredients: 2 Pie Crusts, Premade Or Frozen; 2-1/2 cups Diced Rhubarb; 2-1/2 cups Diced Mango; 3/4 cups White Sugar; 1/3 cups All-purpose Flour; 1 teaspoon Vanilla Extract; 3 Tablespoons Cold Butter, Cut Into Cubes; 1 Egg White, Beaten

8 ingredients

8 steps

Ingredients

2 Pie Crusts, Premade Or Frozen
2-1/2 cups Diced Rhubarb
2-1/2 cups Diced Mango
3/4 cups White Sugar
1/3 cups All-purpose Flour
1 teaspoon Vanilla Extract
3 Tablespoons Cold Butter, Cut Into Cubes
1 Egg White, Beaten

Directions

1

1. Preheat oven to 350°F.
2

2. Place one pie shell in the bottom of pie plate. Prick bottom with fork.
3

3. In a large bowl, combine the fruit, sugar, flour and vanilla.
4

4. Pour the fruit filling into bottom of the pie plate.
5

5. Top the fruit with cubes of butter.
6

6. Top with the second pie shell. You can either use the whole shell and cut slits into the top or cut the 7. dough into strips and create a lattice topping.
7

7. Brush the top with the egg white.
8

8. Bake in preheated oven for 30-40 minutes until bubbling and brown.