Rhubarb Nut Bread

12 ingredients
7 steps

Ingredients

  • 1 1/2 c. light brown sugar
  • 1/2 c. shortening
  • 1 egg
  • 1 c. sour milk
  • 2 1/2 c. flour
  • 1 tsp. vanilla
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 1/2 c. raw, diced rhubarb
  • 1/2 c. chopped pecans
  • 1/3 c. sugar
  • 1 Tbsp. melted butter

Directions

  1. 1
    Combine brown sugar, shortening and egg.
  2. 2
    In another bowl, combine milk with vanilla.
  3. 3
    Add milk mixture and sugar mixture alternately to flour, beating well after each addition.
  4. 4
    Fold in rhubarb and nuts.
  5. 5
    Turn batter into 2 greased and floured loaf pans.
  6. 6
    Sprinkle with sugar combined with melted butter.
  7. 7
    Bake at 325° to 350° for 45 minutes or until done.

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