Rhubarb Pie

5 ingredients
4 steps

Ingredients

  • 2 c. rhubarb, diced
  • 1 1/4 c. sugar
  • 1 egg, beaten
  • 2 Tbsp. flour
  • crust for 2 crust pies

Directions

  1. 1
    Pour boiling water over rhubarb to soften. Drain after 5 minutes. Mix sugar, egg and flour.
  2. 2
    Pour over rhubarb in lower crust.
  3. 3
    Put crisscross crust on top of pie.
  4. 4
    Bake at 350° for 35 to 45 minutes.

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