Rhubarb Pie

Directions

1. 1
   Sift first 3 ingredients.
2. 2
   Set aside.
3. 3
   With mixer, blend next 4 ingredients until smooth.
4. 4
   Add rhubarb and dry ingredients. Stir until thoroughly combined.
5. 5
   Pour into one unbaked pie shell. Bake at 400° for 15 minutes.
6. 6
   Reduce heat to 350° and bake an additional 25 minutes.
7. 7
   Cover pie with topping and place under broiler until lightly browned.
8. 8
   Watch carefully to avoid burning.