Rhubarb Pie

8 ingredients
6 steps

Ingredients

  • 2 c. rhubarb (uncooked)
  • 1 3/4 c. sugar
  • 2 heaping Tbsp. flour
  • 3 egg yolks, slightly beaten
  • 1 c. sour cream
  • 3 egg whites
  • 6 Tbsp. sugar
  • pinch of cream of tartar

Directions

  1. 1
    Mix sugar, flour, egg yolks and sour cream; set aside.
  2. 2
    Put rhubarb in unbaked 9-inch pie shell.
  3. 3
    Pour sour cream mixture over the fruit.
  4. 4
    Bake at 350° for about 50 minutes.
  5. 5
    Beat egg whites, sugar and cream of tartar.
  6. 6
    Spread on top of baked pie and bake 10 to 15 minutes longer.

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