Rhubarb Pie

7 ingredients
3 steps

Ingredients

  • 2 beaten eggs
  • 1 3/4 c. sugar
  • 1/4 tsp. salt
  • unbaked pie shell
  • 2 Tbsp. milk
  • 3/4 c. flour
  • 4 c. sliced rhubarb

Directions

  1. 1
    Mix and pour into unbaked pie shell.
  2. 2
    Bake at 425° for 20 minutes.
  3. 3
    Reduce heat to 350° and bake 50 to 55 minutes longer.

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