Rhubarb Pie

Directions

1. 1
   Roll out 11-inch pie crust (you may want to cook all ingredients first to know how much sugar you'd like.
2. 2
   I find fruit pies are better if you cook them before baking).
3. 3
   Add the margarine after you pour filling in the pie to the top, then put on the top crust with air slits in top crust.
4. 4
   If previously cooked, you may bake at 400° until brown, put aluminum foil around edges of crust. If uncooked, bake at 350° for 40 to 60 minutes.