Rhubarb Pie

5 ingredients
6 steps

Ingredients

  • 3 c. fresh or frozen rhubarb
  • 1 c. sugar
  • 3 Tbsp. flour
  • 2 Tbsp. margarine
  • dash of salt

Directions

  1. 1
    Combine rhubarb, sugar, flour and salt together.
  2. 2
    Place margarine on top of rhubarb mixture.
  3. 3
    Place mixture in a 9-inch double pie crust (glass pie pan).
  4. 4
    Bake 10 minutes uncovered in microwave on High setting, then 10 to 15 minutes in regular oven set at 400°.
  5. 5
    Crust will be browned when done.
  6. 6
    Cool on pie rack.

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