Rhubarb Pie

5 ingredients
4 steps

Ingredients

  • 3 Tbsp. flour
  • 1 c. sugar
  • 1 egg, beaten
  • 2 c. frozen rhubarb, thawed
  • 2 (9-inch) pie shells

Directions

  1. 1
    Sift flour and sugar together. Add egg, beat thoroughly and add thawed rhubarb.
  2. 2
    Pour into pie shell.
  3. 3
    Cover with top crust or lattice.
  4. 4
    Bake in hot 425° oven for 10 minutes; reduce heat to moderate 350° and bake 35 minutes longer.

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