Rhubarb Pie

4 ingredients
1 steps

Ingredients

  • 3 c. cut-up rhubarb
  • 2 Tbsp flour
  • 1 1/4 c. sugar
  • 2 eggs, separated

Directions

  1. 1
    Mix rhubarb and sugar. Let stand until juicy. Mix in flour and egg yolks, fold in 2 beaten egg whites. Pour into uncooked shell. Bake 425° for 10 more, reduce heat to 325° and bake for 30 minutes.

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