Rhubarb Pie

7 ingredients
5 steps

Ingredients

  • 4 c. rhubarb, cut in 1/2-inch pieces
  • 1/4 c. sugar
  • 6 Tbsp. flour
  • 1/3 c. honey
  • 1/4 tsp. salt
  • 2 tsp. grated lemon peel
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Add honey; let stand a few minutes. Use two pie crusts, with slits in the top crust.
  3. 3
    Begin baking at 450° for 10 minutes.
  4. 4
    Reduce heat to 350° and cook until crust is golden brown.
  5. 5
    Cool a few minutes before serving.

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