Rhubarb Pie

4 ingredients
4 steps

Ingredients

  • 3 c. rhubarb, cut up
  • 1 1/2 c. sugar
  • 3 Tbsp. flour
  • 2 eggs

Directions

  1. 1
    Beat eggs; reserve a small portion.
  2. 2
    Mix sugar, flour and rhubarb.
  3. 3
    Pour into unbaked pie shell; pour reserved egg over top. Bake at 425°.
  4. 4
    When it begins to turn brown, turn down to 350° and bake until center sets.

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