Rhubarb Pie

4 ingredients
2 steps

Ingredients

  • 2 c. rhubarb
  • 3 Tbsp. flour
  • 1 c. sugar
  • 1 egg

Directions

  1. 1
    Beat egg, then add sugar and flour.
  2. 2
    Mix and add rhubarb. Bake in unbaked pie shell at 425° for 10 minutes, then reduce to 350° and bake until done and pie shell golden brown.

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