Rhubarb Pie

5 ingredients
4 steps

Ingredients

  • 1 baked 9 inch pie shell
  • 4 c. cubed unpeeled rhubarb
  • 1 to 1 1/2 c. sugar
  • 1/4 c. quick cooking tapioca
  • 3 beaten egg yolks

Directions

  1. 1
    Combine in top of double boiler.
  2. 2
    Cook over boiling water, stirring occasionally, until tapioca dissolves & rhubarb is tender.
  3. 3
    Stir in 1 Tbsp. butter.
  4. 4
    Pour into baked pie shell.

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