Rhubarb Pie

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. cut up rhubarb
  • 1 pie shell (unbaked)
  • 2 eggs
  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Spread rhubarb in pie shell.
  2. 2
    Beat eggs, sugar, cornstarch, vanilla and salt.
  3. 3
    Pour over rhubarb.
  4. 4
    Bake at 425°
  5. 5
    for 5 minutes.
  6. 6
    Cut heat down to 325°
  7. 7
    and bake another 30 minutes, or until pie is set.

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