Rhubarb Pie

5 ingredients
5 steps

Ingredients

  • double pastry for 8 or 9-inch pie
  • 3 Tbsp. flour
  • 1 c. sugar
  • 1 egg, beaten
  • 2 1/2 to 3 heaping c. rhubarb, cut into small pieces

Directions

  1. 1
    Sift flour and sugar together.
  2. 2
    Add beaten egg and stir until mixed.
  3. 3
    Add the rhubarb and pour into pie plate lined with pastry. Dot with small amount of butter or margarine if desired.
  4. 4
    Cover with top crust, fastening edges securely.
  5. 5
    Make a few slits on top or prick the center with a fork for air and steam to escape. Bake in 400° to 425° oven for about 35 minutes or until brown.

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