Rhubarb Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 eggs
  • 1 Tbsp. flour
  • 1/4 c. water
  • 2 c. rhubarb
  • 2 Tbsp. butter or margarine
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix sugar and flour together.
  2. 2
    Beat eggs; add water and mix. Add with sugar and flour; mix well.
  3. 3
    Put mixture in an unbaked pie shell.
  4. 4
    Dot with butter and sprinkle cinnamon over top.
  5. 5
    Bake at 425° until rhubarb is tender and filling is set.

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