Rhubarb Pie

8 ingredients
7 steps

Ingredients

  • 3 Tbsp. flour
  • 1 to 1 1/4 c. sugar
  • 1/4 tsp. salt
  • 4 c. diced rhubarb
  • grated rind of 1 orange
  • 1/4 c. orange juice
  • pastry for 9-inch pie with strips (unbaked)
  • 2 Tbsp. butter

Directions

  1. 1
    Mix flour, sugar, salt and rhubarb.
  2. 2
    Add orange rind and juice.
  3. 3
    Turn into pastry-lined pan.
  4. 4
    Dot with butter.
  5. 5
    Cover with strips of pastry, lattice fashion.
  6. 6
    Bake in preheated 450° oven for 20 minutes.
  7. 7
    Reduce heat to 350° and bake 20 minutes longer.

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