Rhubarb Pie

Directions

1. 1
   Heat oven to 425F.
2. 2
   Combine first 4 ingredients.
3. 3
   Let stand 15 min.
4. 4
   Line 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with fruit mixture.
5. 5
   Dot with butter.
6. 6
   Cover with remaining crust; seal and flute edge.
7. 7
   Cut several slits in top crust to allow steam to escape.
8. 8
   Bake 45 to 50 min.
9. 9
   or until juices form bubbles that burst slowly.
10. 10
    Cool.