Rhubarb Pie

7 ingredients
7 steps

Ingredients

  • 2 c. cut up rhubarb
  • 1 c. crushed pineapple
  • 3/4 c. sugar
  • pinch of salt
  • 2 Tbsp. cornstarch
  • 1 tsp. lemon juice
  • 1 Tbsp. margarine

Directions

  1. 1
    Add cornstarch and sugar together in a large saucepan.
  2. 2
    Mix in 1 cup water.
  3. 3
    Cook over low flame until thick.
  4. 4
    Add lemon juice and margarine, then add pineapple and rhubarb.
  5. 5
    Put in 10-inch deep crust and cover with top crust.
  6. 6
    Make a slit in center for steam to escape.
  7. 7
    Bake until golden brown at 350°.

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