Rhubarb Pie
9 ingredients
1 steps
Ingredients
- 4 cups rhubarb, chopped
- 4 cups boiling water
- 1 12 cups sugar
- 3 tablespoons flour
- 1 teaspoon quick-cooking tapioca
- 1 egg
- 2 teaspoons cold water
- 1 tablespoon butter
- 2 (9 inch) unbaked pie shells
Directions
-
1["Place chopped rhubarb in colander.", "Pour boiling water over rhubarb and drain well.", "Mix together sugar, flour, and quick cooking tapioca.", "Add rhubarb and toss to coat.", "Let stand 15 minutes.", "Beat egg in cold water and add to rhubarb mixture.", "Pour into 9\" unbaked pie shell and top with small pieces of the 1 T of butter.""
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