Rhubarb Pie

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 tsp. nutmeg
  • 3 Tbsp. flour
  • 1 Tbsp. butter
  • 2 well beaten eggs
  • 3 c. rhubarb
  • 1 double pie crust

Directions

  1. 1
    Blend sugar, flour, nutmeg and butter.
  2. 2
    Add egg; beat smoothly.
  3. 3
    Pour over rhubarb.
  4. 4
    Bake 10 minutes at 400°, then 30 minutes at 350°.

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