Rhubarb Pie

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • 3 heaping Tbsp. flour
  • 1/2 tsp. nutmeg
  • 1 Tbsp. butter, melted
  • 2 eggs, beaten
  • 4 c. rhubarb, cut up

Directions

  1. 1
    Blend first 3 ingredients together, add eggs and butter, mix in rhubarb.
  2. 2
    Pour all into pie shell and top with lattice work crust.
  3. 3
    Brush top with milk and sprinkle with sugar.
  4. 4
    Bake at 450° for 10 minutes, lower temperature to 350° for 30 minutes.

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