Rhubarb Pie

5 ingredients
3 steps

Ingredients

  • 3 c. rhubarb, diced
  • 1 1/2 c. sugar
  • 3 Tbsp. flour
  • 3 eggs, beaten
  • cinnamon

Directions

  1. 1
    Put the diced rhubarb in an unbaked pie shell. Mix together sugar, flour and beaten eggs.
  2. 2
    Pour over diced rhubarb.
  3. 3
    Sprinkle cinnamon over top. Bake at 325° to 350° for 50 to 60 minutes.

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