Rhubarb Pie

5 ingredients
4 steps

Ingredients

  • 1 (9-inch) double pie crust
  • 3 1/2 c. fresh or frozen rhubarb
  • 1 1/4 c. sugar
  • 3 1/2 Tbsp. tapioca
  • grated rind of 1 orange

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine all ingredients.
  3. 3
    Pour into pie crust; cover with top crust.
  4. 4
    Bake at 425° for 15 minutes; reduce heat to 350° and continue baking for 45 minutes more.

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