Rhubarb Pudding
9 ingredients
2 steps
Ingredients
- 1 Egg
- 3/4 c. Sugar
- 2 tsp. Baking Powder
- 2 c. Flour
- 1 c. Milk
- 1 tsp. Vanilla
- 5 1/2 c. Rhubarb
- 1 3/4 c. Boiling Water
- 1 1/4 c. Sugar
Directions
-
1Mix egg, sugar, baking powder, flour, milk, and vanilla.
-
2Put in bottom of cake pan.
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