Rhubarb Pudding

6 ingredients
4 steps

Ingredients

  • 2 c. rhubarb, diced
  • 1 egg
  • 1/2 c. sugar
  • 1/2 c. sweet cream or 1/2 c. milk with 2 level Tbsp. Crisco
  • 1 tsp. baking powder
  • 1/2 c. flour

Directions

  1. 1
    Grease a loaf cake pan.
  2. 2
    Place diced rhubarb in bottom of pan. Pour 1 cup of sugar over rhubarb.
  3. 3
    Then make batter and pour over rhubarb.
  4. 4
    Bake at 350° until tests clean, about 30 to 40 minutes.

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